Pumpkin Cream Cheese Jelly Roll

Pumpkin spice cake, with a cream cheese frosting all rolled up into delicacy.

Lemon Lavender Bundt Cake

Cake was a bit dry, if greek yogurt or sour cream had been added it would bump up the flavour and the texture. Lemon glaze was perfect and lavender was nice and subtle throughout the cake.

Green Tea Cupcakes with Green Tea Frosting

Rating: Delicious and Nutritious! Super easy recipe as well, a little pricey, but could sell for good money.

1/3 of the batter was turned into mint chocolate cupcakes, hence the chocolate cupcakes in the picture which were also delicious-not very nutritious.

(Source: thefoodieskitchen.com)

Vegan Raspberry Coconut Cake
Absolutely delicious, made with a blend of whole wheat flour, white flour, and coconut flour I made myself. It entails a coconut extract in the batter which makes it scream delicious.
For the filling and topping I didn’t want a super sweet cake but more of a subtle summery feel so I threw some raspberries I had to use up, lemon juice, corn starch, and agave nectar in a pot, simmered it to a thicker reduction and threw it on there.
5/5
Inspiration: http://www.namelymarly.com/2012/02/vegan-raspberry-zinger-coconut-cake/

Vegan Raspberry Coconut Cake

Absolutely delicious, made with a blend of whole wheat flour, white flour, and coconut flour I made myself. It entails a coconut extract in the batter which makes it scream delicious.

For the filling and topping I didn’t want a super sweet cake but more of a subtle summery feel so I threw some raspberries I had to use up, lemon juice, corn starch, and agave nectar in a pot, simmered it to a thicker reduction and threw it on there.

5/5

Inspiration: http://www.namelymarly.com/2012/02/vegan-raspberry-zinger-coconut-cake/

Completely winged these cheesecakes as it is hard to find recipes for 4” cheesecakes. The one with chocolate chips on top is a chocolate peppermint cheesecake with a chocolate chip cookie crust. And the second cheesecake with the strawberries is a mocha cheesecake with a basic cookie crust. Since I winged the ingredients I used agave syrup(I can’t stand adding cups of white processed sugar), egg replacer to satisfy my inner vegan and used cornstarch where it got a little too runny from the shot of espresso. As I have followed cheesecake recipes before I knew the general ingredients and the texture needed to achieve a good cheesecake. Once done cooking (for only 40 minutes) they sprang back up with the touch and tasted pleasing.

The first photo has better lighting but the second one showcases the chocolate chip cookie crust I made.

Chocolate Pomegranate Petit Fours


Pomegranate and Chocolate combination is to die for, maybe the best combo i’ve ever tasted. All attempts: uncovered, rolled fondant, and poured fondant tasted amazing. But presentation wise the plain were the prettiest. Overall first time making petit fours went pretty well i’d say.

(Source: aspicyperspective.com)

Pull Apart Pumpkin Cinnamon Bread
Takes so long to make, but it’s definitely fun and has the same texture as a cinnabon.

Pull Apart Pumpkin Cinnamon Bread

Takes so long to make, but it’s definitely fun and has the same texture as a cinnabon.

(Source: newlyweds-blog.com)

Double Chocolate Banana Muffins
Not as much flavour as I had hoped for, but that’s what’s expected for a healthier version. Overall it was good!

Double Chocolate Banana Muffins


Not as much flavour as I had hoped for, but that’s what’s expected for a healthier version. Overall it was good!

(Source: veronicascornucopia.com)

Japanese Cheesecake

A lighter take on a traditional cheesecake, and it’s made in a loaf pan!

Really good flavour; not very sweet either.

(Source: greencilantro.blogspot.ca)

I definitely need some piping practice to make those perfect swirls.
Vegan Peanut Butter Cupcakes with Chocolate Buttercream

I definitely need some piping practice to make those perfect swirls.

Vegan Peanut Butter Cupcakes with Chocolate Buttercream

(Source: youtube.com)

homosandskaters:


Remember when I said I wanted to make cute ass V-day cupcakes. ;)


Red Velvet Cupcakes with Buttercream Frosting + Fondant Accents

homosandskaters:

Remember when I said I wanted to make cute ass V-day cupcakes. ;)

Red Velvet Cupcakes with Buttercream Frosting + Fondant Accents

(Reblogged from homosandskaters)
Granny’s Fruitcake Recipe.
Super expensive. Super easy to make.

Granny’s Fruitcake Recipe.

Super expensive. Super easy to make.

Caramel Apple Upside Down Cake
Really good and it won me a cookbook from my inspiration: Anna Olson

Caramel Apple Upside Down Cake


Really good and it won me a cookbook from my inspiration: Anna Olson